Guest guest Posted June 1, 2008 Report Share Posted June 1, 2008 I read -- on the internet... -- that kombucha dissolves gallstones. I made some kombucha with a bottle of commercial kombucha as starter (if anybody wants the recipe, just ask). Left it more than two weeks, and it was pretty darn vinegary. Drank 2 ounces of that every day for a week. Made some more, poured it off after a week; tastes good, slightly sweet, fizzy. Mixed the two together, and sometime in there, started getting some actual diarrhea. Weird and grainy, with upper-tummy bloating, then general weakness. It seemed to go away when I didn't drink it for a couple days, then came back when I did. Anybody have a similar experience with kombucha tea? This is all new to me. Joy Quote Link to comment Share on other sites More sharing options...
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