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http://www.onlineopinion.com.au/view.asp?article=7435

Increased demand for organic milk encourages conventional dairy

farmers to “go organic”, which furthers the environmental and

nutritional benefits. Organic milk is legal and is being sold in

quite good amounts in most supermarkets.

Better still is raw milk: this is unpasteurised milk straight from

the organically pasture fed cow. Raw milk contains the delicate

enzymes and essential bacteria which are destroyed with

pasteurisation. It is the lack of these natural enzymes in

pasteurised milk which makes it indigestible for many people...

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