Guest guest Posted June 1, 2008 Report Share Posted June 1, 2008 http://www.onlineopinion.com.au/view.asp?article=7435 Increased demand for organic milk encourages conventional dairy farmers to “go organic”, which furthers the environmental and nutritional benefits. Organic milk is legal and is being sold in quite good amounts in most supermarkets. Better still is raw milk: this is unpasteurised milk straight from the organically pasture fed cow. Raw milk contains the delicate enzymes and essential bacteria which are destroyed with pasteurisation. It is the lack of these natural enzymes in pasteurised milk which makes it indigestible for many people... Quote Link to comment Share on other sites More sharing options...
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