Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 Recently I noticed 2 family members. Both are health consious eaters.. traditional foods.. Recently they added coconut oil to their diet.. The wife's Cholesterol is in the 'normal' range(ie 175 ish), while the husbands went into 350 range in 3 months.. (he had a 188 Cholesterol score 3 months ago). They were taking 4 tablespoons a day, and also using it for cooking. (the coco oil replaced the olive oil).. Why could this be? terribly curious.. Thanks -Dan. Quote Link to comment Share on other sites More sharing options...
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