Guest guest Posted June 29, 2008 Report Share Posted June 29, 2008 We do not have any other options for lids for the glass jars, do we? (other than metal lids with BPA and perhaps plastic lids) Thanks -Dan. --- In , Carolyn Graff <zgraff@...> wrote: > > The metal lids of the Ball, Kerr, etc. have BPA in the coating. > http://www.freshpreserving.com/pages/faq/42.php > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2008 Report Share Posted June 30, 2008 here's an option, wire-bale canning jars. they have glass lids. http://tinyurl.com/66beym look for them at thrift stores. Ikea has them too. also, the plastic lids (not sure about all brands) don't contain BPA according to http://www.freshpreserving.com/pages/faq/42.php > > > > The metal lids of the Ball, Kerr, etc. have BPA in the coating. > > http://www.freshpreserving.com/pages/faq/42.php > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2008 Report Share Posted June 30, 2008 AUGH!!! Those metal lids are a PITA anyway, half of mine have started to rust! Thank goodness the plastic ones don't contain it, I was going to be switching to those as soon as possible anyway. -Lana " There is nothing more useful than sun and salt. " - Latin proverb On Fri, Jun 27, 2008 at 1:00 PM, Carolyn Graff <zgraff@...> wrote: > The metal lids of the Ball, Kerr, etc. have BPA in the coating. > http://www.freshpreserving.com/pages/faq/42.php > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2008 Report Share Posted July 14, 2008 Carolyn- Figures. And naturally, no alternatives are usable with vacuum sealers. - > The metal lids of the Ball, Kerr, etc. have BPA in the coating. > http://www.freshpreserving.com/pages/faq/42.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2008 Report Share Posted July 15, 2008 But.....but...maybe I'm missing something. If the ingredients aren't in contact with the lid (thinking dry/dehydrated foods in the vacuum sealer jars), the BPA isn't released without some type of acidic contact leaching it from the lid. Right? Wrong? Thanks! Sharon P.S. Yet another reason I'm lovin' dehydrating and reject canning! On Mon, Jul 14, 2008 at 7:21 PM, Idol <paul.idol@...> wrote: > Carolyn- > > Figures. And naturally, no alternatives are usable with vacuum sealers. > > - > > > Quote Link to comment Share on other sites More sharing options...
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