Guest guest Posted June 30, 2008 Report Share Posted June 30, 2008 From the latest GI Index report. This is an excerpt from an article by Alan Barclay. Take what you want from this. I am posting it here because we have lots of milk drinkers. " We are often asked about dairy goods stimulating insulin secretion. First of all, it's important to note that all protein foods (yes that includes meat, fish and eggs) stimulate insulin secretion – that's why you may see them described as being 'insulinogenic' to use the technical term. However, the proteins in milk may be more insulinogenic than other protein foods because they are meant to help young mammals grow and develop. One of insulin's many functions is to act as a growth hormone designed to drive nutrients into cells – not just glucose but also amino acids, the building blocks of new tissue. It is thought that milk may contain a unique combination of amino acids that in combination are more insulin stimulating than any others alone. There is no evidence that this either increases the risk of weight gain or lifestyle-related diseases like type 2 diabetes. " http://ginews.blogspot.com/2008/07/gi-symbol-news-with-alan-barclay.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2008 Report Share Posted July 1, 2008 " Thanks for this. I know some of the glucose is used up when making yogurt, but do you think the amino acids remain in a form and are usable for this important function of driving nutrients into cells? My ND had me cut out milk and now I'm been making it into yogurt and not drinking it as raw milk at all. Not sure this is a good idea, but I did seem to be gaining a lot of weight on it and she was concerned that I was getting too many carbs from it. " If you were gaining weight on milk, it would be a good idea to switch to a lower calorie alternative. Also, cutting carbs is probably a good idea for overall health. I am off cheese for a while as I am trying to create a caloric deficit, but raw cheese might be a carb but certainly not calorie free alternative to raw milk. I don't like the taste of yogurt, so I cannot help there. Quote Link to comment Share on other sites More sharing options...
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