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eating liver.

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Is the Liver more like a filter or does it hold on the all the toxins

that the chickens/animals get into, also. I realize Liver is a very

nutrient-dense food, but is it also toxic-dense, at the same time.

The reason I say this way is, we often hear of patient's liver damaged

by some strong anti-biotic, or alcohol destroying a person's liver etc.

Well, animals feeds(mainly fowl's) are often cheap stuff with many

refined & soy/corn kind of products. How do they affect the liver of

the chicken, and is there any effect for us to eat it's liver.

Thanks

-Dan.

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