Re: Kombucha recipe request

[Guest guest]

I hope to have it up on our website in the next week or so

(www.wholelifeco-op.com), since the number of requests for the recipe

is too many for me to handle one at a time... So, my apologies for

making people wait...it will also give me an opportunity to update/make

sure it is correct... Our website is currently nothing more than a

shell, but hopefully by the end of next week it will be up and running

and have lots of WAP centered cooking helps among other things so feel

free to check it out. I would post it here, but I am working on an

article involving traditional K brewing, benefits, flavoring, and

perhaps how to do it as a cottage industry in local cities (great way

for WAPF chapters or small farmers to generate extra income year round)

and I am note sure where all I am allowed to post info that will be in

the article but I know I can post it on my own site.

--- In , " Tom Jeanne " <tjeanne@...>

wrote:

>

> ,

>

> Could you just post the recipe for all to see and benefit from, or is

> it a secret? I'd love to see your continuous brewing technique and

tips.

>

> SCOBYs aren't gross, they're just big gelatinous pancakes of love!

>

> Tom

>

[Guest guest]

--- <louisvillewapf@...> wrote:

> I hope to have it up on our website in the next week or so

> http://www.wholelifeco-op.com

> I am working on an article involving traditional K brewing,

> benefits, flavoring, and perhaps how to do it as a cottage industry

> in local cities

, I'm curious if you have researched the potential problems with

fluoride in the tea used for kombucha. From what I have been able to

find, most black and green teas have substantial amounts of fluoride

and aluminum, but the fluoride is less concentrated in the youngest

leaves. Thus, high quality teas made from the younger leaves have

less fluoride. I have not been able to find any measurements of

fluoride in organic teas versus non-organic teas.

Here's some info that I reported back in December:

/message/95750