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Re: lacto ferments and ice cream

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By Guest guest
in Health, Medicine and Natural Healing 08

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I reuse the lids and I don't sterilize the jars, just wash them well.

You can buy glass containers that are freezer safe. I would use those for

freezing ice cream

in. Pyrex makes some with plastic lids. I ordered them from amazon.com

>

> Just wondering if you can reuse lids for mason jars for ferm. fruit/veg?

> Do the jars have to be sterile each time?

>

> And, what do any of you freeze homemade ice cream in?

>

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