Natural fats and heart disease - fact or fiction

[Guest guest]

http://tinyurl.com/6hlbpo

an excerpt:

Moguls of the dairy industry decided to create a market for a near

waste product - skim milk. Their success (if we can call it that) has

resulted in almost 90 per cent of the milk sold to consumers is skim

milk or modified skim milk with up to three pounds of fat to each 100

pounds of skim milk.

It was not difficult to do this. They capitalized on certain unproved

statements relating to fats in natural foods causing overweight,

elevated cholesterol, hardened arteries and eventually heart disease.

Few stopped to realize the differences - the vital differences -

between fresh, clean raw milk as produced by nature and the liquid

white stuff delivered to the supermarkets. Here are some interesting

comparisons. Skim milk will not support life and natural whole fat

milk is not fattening providing it is consumed as produced natural in

its raw form.

Carolyn

Madison, WI