Re: [SPAM] RE: Re: 115-Year-Old's Brain Was Sharp Until the End

[Guest guest]

[sPAM] RE: Re: 115-Year-Old's Brain Was Sharp Until the End

<<My parents ate it regularly when I was a child and it was pieces of fish,

not the whole fish. And they treated it as a special treat when they had it.>>

Pickled herring is what you make with salt herring. Whole herrings are laid

down with spices/herbs and lots of salt and allowed to ferment. Then you rinse

them off and do various things with them, maybe adding vinegar or wine or other

flavourings.

You CAN salt herrings at home. And indeed you have to, if you want to pickle

your own! If you live in northern europe, you can still get the basic salter

herring and make your own stuff at home.

Otherwise its a matter of buying the bottled finisdhed product Not many sorts

of those arfe a\vailable, so all the homemade variations tend to die out

eventually.I have a very nice paperback of scandinavion recipes for fish -

naturally I can't find it ATM to pass on ISBN info!

regards from edella

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