Speaking of GAPS - coconut ferment drink

[Guest guest]

I didn't want to spend the money on a young coconut at first so I

decided to try the canned coconut water to see if it would ferment. I

also didn't have kefir grains but I did have s. boulardii and sourdough

starter. So I used a 16 oz can of coconut water and a capsule of s.

boulardii and a teaspoon of the sourdough starter - put them in a glass

dish with a lid for a day and today it tasted pretty good! Like

coconut soda - less sweet but fizzy. These cans are on sale for $1

each!

I realize that it's been pasturized so it doesn't have the coconut

enzymes, etc. but doesn't the yeast and bacteria from the starter put a

lot of that back in?

Does anyone here make the " real " coconut kefir? Does it go to alcohol

after a few days or just get sour? My 8 year old likes liquor and I

don't want to accidentally encourage her at this tender age! LOL