Re: Gluten free sourdough bread recipe?

[Guest guest]

Bread won't rise without the gluten, but there are some " breads " from

other cultures that rise and are sourdough. The main one I'm thinking

of is the Ethiopian bread made from Teff that has been fermented then

fried into large pancake things.

Actually I guess you could make sourdough pancakes out of things like

spelt or barley that don't have much gluten.

There's also a beer batter bread where the carbonation from the beer

provides some of the rising power, but usually baking soda is added.

I'm sure you can google for recipes on those, but if you're interested

and can't find them let me know.

--- In , " ccbmamma " <caroleebol@...>

wrote:

>

> Does anyone have a recipe for a gluten-free sourdough recipe? Couldn't

> find anything in the files or posted in the past and have a friend who

> is looking for a natural leavened GF bread recipe. Most of those

> online use pretty bad ingredients (powdered non-fat milk).

>

> Thank you!

> Carolee

>

[Guest guest]

try this group

GFCFNN/

>

> Does anyone have a recipe for a gluten-free sourdough recipe? Couldn't

> find anything in the files or posted in the past and have a friend who

> is looking for a natural leavened GF bread recipe. Most of those

> online use pretty bad ingredients (powdered non-fat milk).

>

> Thank you!

> Carolee

>