Guest guest Posted February 26, 2008 Report Share Posted February 26, 2008 Have never try raw meat/fish. worry about parasites. Dr. Hulda recommended all meat/milk should cooked/boiled b/c parasites are the possible causes of cancer etc. wonder MMS or baking soda/ACV to pre-soak or wash will help reduce parasite getting into our system? Helen gdawson6 <gdawson6@...> wrote: I just basically cook some veggies, say like spinach or cabbage, make sure its spiced well (I like to use freshly ground caraway and dill seeds, black pepper, chili flakes, turmeric, etc...) then after the spinach is cooked and spiced up properly I let it cool a bit, add some butter/coconut oil, the raw meat, and gently warm that up until hot but never too hot where I can't put it in my mouth. Raw beef and cooked cabbage with black pepper and some toasted sesame seeds is another one of my favorites. You really just gotta experiment and find what your body likes the best.. - > > > Just make sure you know how to work the spices. I make some > > super tasty raw beef and cooked spinach dishes. > > > --------------------------------- Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.