Re: Making BBQ with a Pork Roast?

July 25, 2008

If you want it like the pulled pork sandwiches that you can buy

that's from slow cooking at low heat (like 250 for 8 hours). You

have to cover it or you'll get some tough stuff that's hard to chew -

so be sure to keep the moisture in - either a tight lid or aluminum

foil on top. It tastes pretty good on its own - no need to salt or

season until the end. The real Texas pit style barbeques do the slow

cooking, with smoke so it's smoked and cooked at the same time with

the steam kept in. That takes special equipment so you can't just

do it on a whim. I'd be leery of cooking a chunk of pork on a grill -

those little worms in it need to be killed, so you have to be sure

it's cooked through well. Just my opinion.

>

> Good Morning!

> I have a pork roast that has been waiting in the fridge for me to

cook for several days. We always make pork with apples(sauce) and

sourkraut. VERY Good...but that's just not what I want.

> I was BBQ Pork!!! I have a Saladmaster 7qt pot that will fit the

roast. How do I cook the roast so that I can have BBQ pork

sandwhiches at hte end?

> Thank you!

> Your Sister in CHrist,

> MRs daniel Bernstein

>

July 25, 2008

haecklers said:

I'd be leery of cooking a chunk of pork on a grill -

those little worms in it need to be killed, so you have to be sure

it's cooked through well. Just my opinion.

Those pork parasites are so rare nowadays, and non-existent in pastured

pork. But, just to be on the safe side, freeze it for a month before cooking

it and you don't have to worry about it.

I grill pork all the time. I grill almost everything.

Kathy

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