Question for discussion on cheese for our daughter

[Guest guest]

We have a little 2 year old, who has been a WAP eater since birth and

who was born to us as we were transitioning to a WAP

approach to eating.

She at times appears to have difficulty with cheese. For instance,

tonight at dinner where the cheese touched her hands, arms, and face,

she turned bright red on her skin. This is raw milk, grass fed cheese

from jersey cows on good to high quality pasture that is aged at least

60 days. She doesn't seem to have any problems with real milk or

yogurt, though she does appear to have problems with heated/cooked

dairy (such as a soup that has cream overly heated in it, etc...).

When she was younger she we were getting raw milk cheese that was

partially grain fed, and that was a big no-no and first alerted us to

her problem. When we switched to this cheese, she at times does fine

and at times doesn't as far as we can tell.

She still nurses 4 times a day or more and thus rarely gets real milk

to drink. She is an amazing eater, both in quantity and type - she

even asks for CLO, even the fermented stuff from GP, loves stocks,

fermented foods, Kombucha, etc...

We plan on taking her off all dairy for a few days then adding yogurt

alone to make sure and if that goes well, adding milk alone to make

sure, etc...

Any thoughts would be appreciated on what else we should watch for,

how we can move her towards being able to enjoy cheese, since it is

such a nutrient dense food, especially for our European heritage.

and

Louisville WAPF