Guest guest Posted July 25, 2008 Report Share Posted July 25, 2008 Good Morning! I have a pork roast that has been waiting in the fridge for me to cook for several days. We always make pork with apples(sauce) and sourkraut. VERY Good...but that's just not what I want. I was BBQ Pork!!! I have a Saladmaster 7qt pot that will fit the roast. How do I cook the roast so that I can have BBQ pork sandwhiches at hte end? Thank you! Your Sister in CHrist, MRs daniel Bernstein Quote Link to comment Share on other sites More sharing options...
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