Guest guest Posted March 3, 2008 Report Share Posted March 3, 2008 - > >> That’s unfortunate, because small producers will have to expand on a >> significant scale across the nation if local foods are to continue to >> enter the mainstream as the public demands Actually, I think it would probably be much better if the _number_ of small farms expanded significantly, rather than presently-small farms expanding and eventually turning into the next generation of mega- farms, but the larger point of the op-ed certainly stands: farm subsidies are long overdue for reform. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2008 Report Share Posted March 4, 2008 Those were the author's words, not mine... What I see emerging in my area, though, are the ups & downs, the local color of dealing with individual growers & ranchers. Sometimes this is fun. Other times, it becomes frustrating. For example, I deal with one lady I would call " flaky. " Not only flaky, but sometimes pushy & self-promoting. You can imagine this combo doesn't wash with some people. What has shaped our expectations? The gleaming impersonal supermarket. There are lots of things we all hate about going there - I love going to the farmers' market & hate going back into the store, if only for certain things. But the nice stuff is - what you get is what you get; you get a receipt where you can review what you paid; and you can get in & out without a lot of chatter. Sometimes, I love interacting with the farmers - I definitely can't ask questions & expect good answers in the grocery store. But my " flaky lady " has been accused of over-charging people. Why do I stick with the flaky lady? Well, I don't, totally...but I take most of her antics in stride. One of the worst aspects of our dehumanized, industrial ag system is the impersonalization. But on some days, I wish things were smooth & easy. As far as what you said...a grower's co-op with a good front person, someone who is organized and deals well with the public, might be a better compromise than super-sized farms. I'm not sure exactly what the author meant here. Did he mean they would " expand " by adopting something that looks more like industrial agriculture? Or did he mean they would " expand " by banding together to defend themselves against a larger corporation? Some kind of grower's co-op or conglomerate, where everyone has to come to a consensus on matters of commerce? What are the advantages of distributed, small growers? They get to choose their own methods. They get to feed their families, find what works best for them, sell what their customers demand. There are many intangible benefits...they get to form rural America and communities again. They get to respect the environment by finding ways that are kind to everyone. That's not a requirement, but it's possible. But what are the advantages of larger-scale agriculture for the consumer? The consumer gets the produce they expect, probably at a more consistent price. The consumer feels detached from the relationship with the farmer, so maybe s/he feels the freedom to stop buying whenever. Mostly we think of the benefits in terms of consistency, detachment, regularity, and low prices. I'd bet the author was thinking pretty narrow-mindedly, though, like: how can we meet consumers' expectations shaped by the supermarket? Nevermind that some of us are changing our expectations for other reasons. I think the author couldn't fathom enough small farmers acting coordinatedly to survive the competition & serve the masses. I don't know if I can envision the wider population opening up to this idea unless they change their expectations about the way this food & how it's brought to them will " look. " I've changed my attitude - in order to get what I want, with the assurance of how it's grown, or the animal is treated, I have given up a lot of convenience & detachment for greater intimacy & trouble. > > - > > > > >> That's unfortunate, because small producers will have to expand on a > >> significant scale across the nation if local foods are to continue to > >> enter the mainstream as the public demands > > Actually, I think it would probably be much better if the _number_ of > small farms expanded significantly, rather than presently-small farms > expanding and eventually turning into the next generation of mega- > farms, but the larger point of the op-ed certainly stands: farm > subsidies are long overdue for reform. > > - > Quote Link to comment Share on other sites More sharing options...
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