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Re: creaky joints

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Sounds like lyme. See www.canlyme.com (.org?) for symptoms and issues

with mis-diagnosis. Younger people seem more prone to getting the

arthritis type symptoms. You can have it " successfully treated " at a

younger age then have it flare again at college-age when you get more

stress.

Off the top of my head, common syptoms are brain fog, fatigue during

the day but sleeplessness at night, stiff neck, swollen glands, urinary

tract issues, digestion issues, chronic sinus infection-type issues or

ear clogging/popping/ringing, poor ability to digest alcohol, weight

gain/loss, fatigue after exercising, fibromyalgia/chronic

fatigue/MS/Lou Gehrig's symptoms, Bell's Palsy, cranial nerve

problems. It goes on. I am amazed at how many symptoms a person can

build up without getting extremely worried - because it happens so

gradually. I was actually numb in the skin on my face and torso and

didn't notice it much - thought my memory was off on how things used to

feel.

There are several good alternative treatment strategies - Buhner's

herbal protocol (expensive), lymestrategies ( group one - cheap),

or long-term antibiotics if the two-week course doesn't work. I've

also heard teasel root extract works wonders.

--- In , " rumkat74 " <rumkat74@...>

wrote:

>

> Hi all

>

> Does anyone have any good suggestions on help with creaky, achy

> joints? My hands, back, pretty much all of my joints seem to have been

> bothering me for forever. I haven't noticed any dietary triggers.

>

> and FYI, I'm only 19, so it's not an age issue.

>

> thanks in advance

>

>

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I'm only 22 and I connect it with yeast. If I ever eat too many carbs

and not enough fermented food I will feel it in my joints, and I

assume its because of toxic byproducts of the yeast. My muscles will

also feel tight especially in my shoulder area.

To test you would have to avoid carbs and see what happens. I don't

have to avoid them completely but I do have to find a balance.

-

>

> Hi all

>

> Does anyone have any good suggestions on help with creaky, achy

> joints? My hands, back, pretty much all of my joints seem to have been

> bothering me for forever. I haven't noticed any dietary triggers.

>

> and FYI, I'm only 19, so it's not an age issue.

>

> thanks in advance

>

>

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On 3/14/08, gdawson6 <gdawson6@...> wrote:

> I'm only 22 and I connect it with yeast. If I ever eat too many carbs

> and not enough fermented food I will feel it in my joints, and I

> assume its because of toxic byproducts of the yeast. My muscles will

> also feel tight especially in my shoulder area.

>

> To test you would have to avoid carbs and see what happens. I don't

> have to avoid them completely but I do have to find a balance.

What types of carbs are problematic? Starchy foods are usually high

in lectins, and lectins can contribute to arthritis by a) binding

sugars needed for the joints or B) binding sugars in the joints

directly and contributing to inflammation. Not that it couldn't be

connected with yeast by products (of course, yeasts also produce

lectins, so it could be both), but I think the lectin thing has a

little more established support.

Chris

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Hi ,

> Does anyone have any good suggestions on help with creaky, achy

> joints? My hands, back, pretty much all of my joints seem to have been

> bothering me for forever. I haven't noticed any dietary triggers.

What do you generally eat, and roughly how have you been eating for

the last four years? The problem has existed as long as you can

remember back?

Chris

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> > I'm only 22 and I connect it with yeast. If I ever eat too many carbs

> > and not enough fermented food I will feel it in my joints, and I

> > assume its because of toxic byproducts of the yeast. My muscles will

> > also feel tight especially in my shoulder area.

> >

> > To test you would have to avoid carbs and see what happens. I don't

> > have to avoid them completely but I do have to find a balance.

>

> What types of carbs are problematic? Starchy foods are usually high

> in lectins, and lectins can contribute to arthritis by a) binding

> sugars needed for the joints or B) binding sugars in the joints

> directly and contributing to inflammation. Not that it couldn't be

> connected with yeast by products (of course, yeasts also produce

> lectins, so it could be both), but I think the lectin thing has a

> little more established support.

>

> Chris

>

I never really thought of that...but when I eat carbs its usually just

wheat, rye, or oats. Raw honey has never seemed to cause problems now

that I think about it.

-

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--- gdawson6 <gdawson6@...> wrote:

>

> >

> > Hi all

> >

> > Does anyone have any good suggestions on help with

> creaky, achy

> > joints? My hands, back, pretty much all of my

> joints seem to have been

> > bothering me for forever. I haven't noticed any

> dietary triggers.

> >

> > and FYI, I'm only 19, so it's not an age issue.

>

, just to be on the safe side (even though you

are only 19 and it's probably not this) get your

estrogen levels tested. If on the low side, then that

would explain it. It's PROBABLY NOT THAT but worth

testing.

-

Things fall apart; the center cannot hold;

Mere anarchy is loosed upon the world,

The blood-dimmed tide is loosed, and everywhere

The ceremony of innocence is drowned;

The best lack all conviction, while the worst

Are full of passionate intensity.

-WB Yeats

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Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

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--- In , Seay <entheogens@...>

wrote:

> , just to be on the safe side (even though you

> are only 19 and it's probably not this) get your

> estrogen levels tested. If on the low side, then that

> would explain it. It's PROBABLY NOT THAT but worth

> testing.

> -

Hi , I would guess that my estrogen levels are probably low. I

probably should have mentioned earlier that I have been struggling

with an eating disorder since middle school. I'm currently doing

better (I give a lot of credit to raw milk) but still have some weight

to gain, and my period has never been regular. I'm seeing a

nutritionist, but she is an advocate of the SAD diet. I've been

attempting to combine her suggestions with more NT thinking, but its

confusing.

How would an abnormal estrogen level effect my joints? And how could I

fix this with food?

thanks

katie

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--- rumkat74 <rumkat74@...> wrote:

> Hi , I would guess that my estrogen levels are

> probably low.

, I would do more than guess. I would get the

estradiol checked. I am not wanting to pose as a

diagnostician here. I just thought that if you did

not know what was causing it, the estrogen might be an

angle that you hadn't thought of and MIGHT be worth

investigating.

If you get such a test, I would be sure to have it

looked at by a Doctor whom you REALLY trust and know

to be good. Best if they have a background in

endocrinology. A lot of tests, come back in the

normal range, despite the fact that the issue is

causing problems.

> How would an abnormal estrogen level effect my

> joints?

Lubrication of the joints diminishes.

>And how could I

> fix this with food?

Since low estrogen would be a typical issue for

peri-menopausal women, perhaps there are some women on

here who can address that.I know Mexican Wild Yam is

one natural pro-estrogen that is touted, but I lack

the background to say if it works or not.

-

________________________________________________________________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs

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Hmm. I thought Wild Yam was pro-progesterone. Do you use B-vitamins to

treat your anorexia? Adele mentions a link between eating

disorders and B vitamins in Lets Eat Right to Keep Fit, but there isn't

an entry in the index I could find to look up specific ones for you.

Desh

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Desh

No, I'm not taking any B vitamins. Right now I take CLO, coenzyme Q10,

Calcium (actually, it's Jarrow's " Bone Up " formula, with K2), and

renew life probiotics daily. I'm eating what feels like a lot of

butter, but probably is just a normal amount for most people, raw

milk, eggs, cheese every day. I've been trying to do liver frequently too.

Do you know which b vitamins are supposed to help, and how?

>

> Hmm. I thought Wild Yam was pro-progesterone. Do you use B-vitamins to

> treat your anorexia? Adele mentions a link between eating

> disorders and B vitamins in Lets Eat Right to Keep Fit, but there isn't

> an entry in the index I could find to look up specific ones for you.

>

> Desh

>

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On 3/14/08, gdawson6 <gdawson6@...> wrote:

> I'm only 22 and I connect it with yeast. If I ever eat too many carbs

> and not enough fermented food I will feel it in my joints, and I

> assume its because of toxic byproducts of the yeast. My muscles will

> also feel tight especially in my shoulder area.

If you are gluten intolerant, wheat and other grains containing gluten

will cause achy joints and muscles. I found relief from muscle tightness

in my neck and shoulders after completely eliminating gluten from my

diet. Also, milk is known for being problematic with achy joints and

muscles as well. My mother, who has had problems with her knees for

years, found relief almost immediately when she cut out all dairy.

Gluten and casein (dairy) intolerance often go hand-in-hand. You're

welcome to join us on this list if you think you might be intolerant to

one or both:

GFCFNN

Fern

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I haven't been able to find the reference. I intend on annotating the

book, but it could be awhile. It's an easy read, you should be able to

pick it up used for little cost- ditto for all her works.

Desh

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thanks everyone for all the great ideas! this group is awesome - so

supportive. i'm going to try and find out what's causing my stiffness.

if i have any breakthroughs i'll update you.

thanks again

katie

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