Guest guest Posted July 11, 2008 Report Share Posted July 11, 2008 - Trimmed to 0 fat means they cut all the fat from the outside of the piece of meat. I'm not sure about separable- that might mean, actually, just that it is the portion of meat which is easily separated from the rib bones. My husband is a chef with a butcher's license, but he is at work and busy currently- I can try to remember to ask him later if no one else knows the answer. Bison in Kentucky is all grass fed afaik, so the grocery butcher may be right that there aren't feedlot bison in your area. Desh ____________________________________________________________ Beauty Advice Just Got a Makeover Read reviews about the beauty products you have always wanted to try http://thirdpartyoffers.juno.com/TGL2141/fc/JKFkuJi7Uzuqhev0PQVgNHXevB67Hrv0O4bu\ SUIdfV5hrZHuPGaZka/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2008 Report Share Posted July 13, 2008 I did a more thorough internet search and found two sources for " separable lean " . This seems to mean that a consumer with a steak would eat the steak carefully and cut away any pieces of the fat inside the meat that could possibly be found. As one link says, this represents a " careful consumer " trying to cut down on fat intake. If you follow more WAPF eating approach where you do eat the fat on the inside of the meat, even if your butcher trims the fat from the outside, then you should disregard any nutritional information marked " separable lean " only. For me, I am going to use the caloric values for beef when eating bison and just treat any extra calories I do not eat as bonuses. http://www.arabianbusiness.com/1661?tmpl=component http://www.sparkpeople.com/newarchives/7/4/2/4267054/archive_posts7-4267054- 1.htm > > - > > Trimmed to 0 fat means they cut all the fat from the outside of the piece > of meat. I'm not sure about separable- that might mean, actually, just > that it is the portion of meat which is easily separated from the rib > bones. My husband is a chef with a butcher's license, but he is at work > and busy currently- I can try to remember to ask him later if no one else > knows the answer. Bison in Kentucky is all grass fed afaik, so the > grocery butcher may be right that there aren't feedlot bison in your > area. > > > Desh > ____________________________________________________________ > Beauty Advice Just Got a Makeover > Read reviews about the beauty products you have always wanted to try > http://thirdpartyoffers.juno.com/TGL2141/fc/JKFkuJi7Uzuqhev0PQVgNHXevB67Hrv0O4bu SUIdfV5hrZHuPGaZka/ > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.