Guest guest Posted March 7, 2008 Report Share Posted March 7, 2008 I am wanting to make goat yogurt with the raw goat's milk I purchase. I am going to have to use plain goat yogurt from Redwood Hill Farm as my starter. I had heard that goat's yogurt made at home tends to be runnier. Does anyone have any tips for me on how to make a thick goat yogurt? I am using a recipe from whole life co-op in Kentucky. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.