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Re: moldy sauerkraut (Re: Re: hypothetical situation!)

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, I salted it a lot with sea salt, each time I tried to ferment veggies,

it was in the frig.

Katy

>>>Are you sure you're using enough salt? Is the cabbage packed and

below the top of the brine? Are you keeping it in too warm a location?

-jennifer<<<

>

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12:21 PM

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