Guest guest Posted February 11, 2008 Report Share Posted February 11, 2008 hi all, i've tried making soaked and dehydrated peanuts for milk and to snack on, but they taste bitter and " green " and i don't like them. i read on the web some comments like " peanuts need to be cooked " and from a raw nut butter company " you can't make raw peanut butter " . one said this is because they have a protein inhibitor, but didn't give details. i know the chinese are big on boiling them. it seems obvious to me that roasted peanuts in fact taste better which would seem to me a clue for nutrition. also i've been pondering...if peanuts are a legume and not really a nut, wouldn't you have to cook them? just wondering if any of you bright people out there have any insight on this. thanks, sabine. Quote Link to comment Share on other sites More sharing options...
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