Guest guest Posted March 18, 2008 Report Share Posted March 18, 2008 vinegar and lemon juice will dissolve egg shells and brown eggshells are white on the other side. there is actually a recipe to make eggshell calcium by crushing them and covering in lemon or lime juice (vinegar just doesn't taste very good) for a day or so. the don't dissolve all the way, but will form a white liquid that separates. it is reputed to be the most absorbable form of calcium there is. oh and hey here's a quirky little fact (if you already didn't know)... brown eggs come from brown chickens and white eggs come from white chickens. blue ones, well they just come from fancy chickens sabine. ________________________________________________________________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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