Guest guest Posted March 4, 2008 Report Share Posted March 4, 2008 1) What is the name of the sugar that causes it? 2) Is there any way to remove it? 3) There are tons of tips online for oligosaccharide removal from beans. Will any of these tips work for potatoes? 4) Are there certain potatoes that have a low amount of this sugar? I heard red potatoes are low in starch...... Thanks. Quote Link to comment Share on other sites More sharing options...
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