Food sensitivity during pregnancy

[Guest guest]

Dear all-knowing group members!

I'm 37 week pregnant and have been drinking raw (from grass-fed cows) milk for

the most

of the pregnancy. But lately I seemed to have developed a dairy/gluten??

sensitivity - I get

really stuffed up and full of mucus, especially at night and yeast infections

keep bothering

me. I cut out all gluten and dairy completely in a last couple of weeks and most

of the

symptoms seemed to have disappeared. I've never had that happen before and I was

wondering if this is something I've developed during the pregnancy and if it's

going to

continue after? Is it something I have to quit for good? I would absolutely hate

it - I love

raw milk and fresh breads etc. And is quitting the milk, because of the slight

sensitivity

outweighs all the benefits I'm getting from it? Also, should I try introducing

it back to my

diet, just to see if I get a reaction again or should I wait until the baby

comes out - I have

only few weeks left? But then with breastfeeding - would I even risk introducing

milk and

gluten back into my diet, knowing that it might affect the baby?

I'm so confused, please help. I feel really frustrated - I always ate a healthy

diet and never

had any problems with any of the foods whatsoever. I really want to get back on

the raw

milk program, but I'm not sure anymore.

Thanks,

Elena