Guest guest Posted July 24, 2008 Report Share Posted July 24, 2008 Look in the stores for low-mexothyl pectin, or low sugar pectin. Uses some calcium compound to jell stuff with less sugar and fine results. I also enjoy making lekvars- sort of a butter out of dried fruit. Soak dried fruit for a bit, innoculate, ferment, enjoy: kefir'd prune lekvar is a joyous. Desh ____________________________________________________________ Reach your goals of being healthier and happier. Click here for diet tips and solutions. http://thirdpartyoffers.juno.com/TGL2141/fc/Ioyw6i3nr7aO9JqWrMmbzYOckTb8RUycWntP\ EjhwugSAOtrcfy6Gs2/ Quote Link to comment Share on other sites More sharing options...
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