Something in good grass-fed liver worked

[Guest guest]

I´ve had problems with bleeding gums on and off for about a year now.

It´s not bad, and it´s just one tooth, and sometimes even that goes

away for a while, but I´m trying to figure out exactly which nutrient

is controlling it. I´ve been in Costa Rica for two weeks, and the gum

has been bleeding more than usual. Well, when I ate some of the

amazing local grass fed liver (it tastes so rich, and it´s never been

frozen), the bleeding has just totally stopped. I´ve seen this happen

once before, with some good-quality raw butter as well.

I can´t find good quality unfrozen raw liver back in the states without

having it shipped from Wyoming, from North Star Bison, or from Amos

in PA, which gets expensive. The frozen stuff doesn´t work for

me, it gives me some kind of stiffness and pain in my thumb joints.

What do you guys think? What else might work?

mike