Guest guest Posted July 7, 2008 Report Share Posted July 7, 2008 Just wondering if you can reuse lids for mason jars for ferm. fruit/veg? Do the jars have to be sterile each time? And, what do any of you freeze homemade ice cream in? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.