Guest guest Posted July 16, 2008 Report Share Posted July 16, 2008 I read somewhere, maybe NT that the Montana wheat companies wheat called prairie gold white wheat is bad but am unsure why. Does anyone have any details on this? My son is doing research to start growing wheat organically and is trying to find the best types to grow. I know this prairie gold is nice to use but don't want to if its not a healthy quality. Any information would be appreciated. Thanks, Pamela in NY Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2008 Report Share Posted July 17, 2008 If you get the answer to this question, I would like to see it, because we were eating pretty much exclusively that wheat before we became gluten-intolerant. Thanks, Amy Quote Link to comment Share on other sites More sharing options...
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