non-stick cast iron / Re: porcelain enameled cast iron Vs enameled cast iron

[Guest guest]

I usually use bacon grease for eggs and omelets (don't want to waste

it from that good un-cured bacon! ;+) They will stick in cast iron

unless I first get the skillet good and hot, then put the grease in it

and let it heat up before putting the eggs in. I *finally* got the

hang of making a perfect omelet in cast iron. Ain't no way I'm gonna

use Teflon, like " everybody " says you have to.

And, I very rarely re-season the skillet; just scrub it out with hot

water, dry it upside down. A tiny bit of rust, I'm not going to worry

about, and it sort of re-seasons it every time I heat it up and then

put grease in it.

Joy

>

> Fwiw, tallow seems to do the best job on my skillets. I like the

> versatility of the smoke point versus coconut oil, and the seasoning

> seems to take abuse better.

>

> Desh

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