Guest guest Posted February 19, 2008 Report Share Posted February 19, 2008 hey, i have recently started using a pretty good hot sauce, called Nando's Peri-peri sauce. tastes wonderful, pretty spicy so beware all you timid. the ingredient list is pretty OK and familiar save for the very last entry: propylene glycol alginate. i did some googling and learned that it is occasionally used in anything from beer to dairy products. it aids in " gel-ing " things. getting that creamy consistency i suppose. im sure its in this sauce as a thickener, too (there is xanthan gum, too) but i am wondering if any of you have opinions about this new ingredient. i havent come across it any other hot sauces. thanks. Quote Link to comment Share on other sites More sharing options...
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