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raw milk/good foof in St. Louis

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We are attending a conference in downtown St. Louis, MO at the end of

July. I have looked on the real milk web site and see that it is

possible to have permits to sell raw milk away from the farm, but I'm

not clear if that means in stores. Does anyone know about the

availability of raw milk there?

Also, our hotel will have a small refrigerator but no kitchen

(couldn't find one close enough for less than $170 a night--I think

this trip will cost more than our trips to Europe!). So I would be

grateful if anyone has any recommendations for food, especially near

the Union Station area. Also, tips on how to eat WAPF-like on the

road without a kitchen. We have a two year old and he's coming with

us--I sure was hoping to be able to cook him eggs in the morning and

grassfed beef at night, without going to a restaurant.

Thanks for any tips,

Bill

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