Re: If I Take CLO, do I HAVE to Take the BO?

[Guest guest]

Mrs. Bernstein,

> Well, after years (yes, YEARS) of hemming and hawing, I took my 1/2 tsp of

> Cinnamon CLO this morning. I have tried to take just the regular CLO in the

> past....to no avail. It's not the TASTE of the oils that gets to me, but

> the texture of teh oils.

> That said, I own 2, yes TWO, bottles of 1 year old BO. Both have been

> refridgerated for that year. I have trouble wtih teh BO b/c of teh oily

> texture. Right now I am drinking raw goat milk. 2 glasses per day.

> I am trying to heal my teeth...

> Do I still need to take the BO to get the benefits of teh CLO, or is

> drinking raw milk enough?

It really depends on the quality of the milk. If the milk is better

quality than that used to make the BO, then no point in bothering, but

if it is mediocre quality, then it would be worth it to use the BO.

However, why would you want to waste such an expensive supplement if

you've already purchased it? Why don't you try spreading the BO on

bread or something to accomodate the texture?

Chris

[Guest guest]

I was going to suggest chasing it with the milk. It might help.

Leah

On 8/14/08, Masterjohn <chrismasterjohn@...> wrote:

> Mrs. Bernstein,

>

>> Well, after years (yes, YEARS) of hemming and hawing, I took my 1/2 tsp of

>> Cinnamon CLO this morning. I have tried to take just the regular CLO in

>> the

>> past....to no avail. It's not the TASTE of the oils that gets to me, but

>> the texture of teh oils.

>> That said, I own 2, yes TWO, bottles of 1 year old BO. Both have been

>> refridgerated for that year. I have trouble wtih teh BO b/c of teh oily

>> texture. Right now I am drinking raw goat milk. 2 glasses per day.

>> I am trying to heal my teeth...

>> Do I still need to take the BO to get the benefits of teh CLO, or is

>> drinking raw milk enough?

>

> It really depends on the quality of the milk. If the milk is better

> quality than that used to make the BO, then no point in bothering, but

> if it is mediocre quality, then it would be worth it to use the BO.

>

> However, why would you want to waste such an expensive supplement if

> you've already purchased it? Why don't you try spreading the BO on

> bread or something to accomodate the texture?

>

> Chris

>