Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 I eat a very high fat diet. Fatty pork, butter, and whole milk are favorites of mine. I have eaten like that for at least 10 years. Here are my most recent lab results from June with the normals off to the side. Cholesterol 138 <=299- mg/dL Triglyceride 54 <=199- mg/dL HDL 40 >=41- mg/dL L LDL 87 mg/dL LDL/HDL ratio 2.2 Cholesterol, non-HDL 98 mg/dL My liver enzymes are normal showing no fatty liver. All my other lab results are stellar normal except for my persistent iron deficiency anemia. My ferritin level is still 4 after 8 weeks of higher dose Fe supplements so I am going in for Iron infusions next week. s --- In , " " <amanda@...> wrote: > > kathryn, > > ... " sorry if i just burst anyones bubble " ?? did you think you just discovered the truth about pork fat and now all of us on this list who eat masses of fats including pork are going to just accept that and cut it out of our diet?! dr. kwasniewski of the Optimal Diet recommends the majority of the diet be from pork, and the fattiest at that! unfortunately in this country it is a bit harder to come by some of the products he recommends so i don't base my own personal diet on pork, but i get as much in as i can and i try to implement as many of his suggestions as i can. and i don't skimp! i eat a diet of at least 80% fats and i am doing fantastic! i think you had better keep on researching.... > > amanda > > > > http://www.geocities.com/porkfatal/ > <http://www.geocities.com/porkfatal/> > Sorry if I burst anyones bubble. > > > > > . > > > Quote Link to comment Share on other sites More sharing options...
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