Re: Re: Bisphenol-A in canned foods and Nickel in stainless steel now Cookware

[Guest guest]

Carla Hines wrote:

> The demonstrator talked about how seasoned cast iron is just iron with many

layers of rancid baked on fat! Carla

It's all in how you word it, isn't it? After all, sauerkraut is just

decaying cabbage matter. But we know that there's a lot more good to it

than that, right?

How you say something is at least as important as what you say.

--s