Guest guest Posted August 15, 2008 Report Share Posted August 15, 2008 look for the pectin for low sugar jams, it's called low methoxyl pectin. the ball brand has dextrose and citric acid. the pomona brand has only low methoxyl citrus pectin and monocalcium phosphate. of course, those may be toxic too, i haven't researched that yet desh ____________________________________________________________ Save on Cell Phones. Click Now! http://thirdpartyoffers.juno.com/TGL2141/fc/Ioyw6i3nRN10ohb7qmypebSrRFPafajRZvn9\ Q2ynbq1oVNbnBfT1XI/ Quote Link to comment Share on other sites More sharing options...
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