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Foxboro dairy farm sells its milk raw

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http://tinyurl.com/5r795c

“Milk is a wonderful food, and, like all foods, is best-tasting and

most nutritious if eaten fresh and unprocessed. Pasteurization

reduces the vitamin, enzyme, and protein levels in milk. It may

reduce the digestibility of calcium, and consumption of pasteurized

milk may be associated with an increased risk of asthma and

allergies. As with all whole, living foods, NOFA suggests you know

the animal care standards and sanitary practices of your milk producer.”

watch the video too.

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