Guest guest Posted September 13, 2008 Report Share Posted September 13, 2008 http://tinyurl.com/5r795c “Milk is a wonderful food, and, like all foods, is best-tasting and most nutritious if eaten fresh and unprocessed. Pasteurization reduces the vitamin, enzyme, and protein levels in milk. It may reduce the digestibility of calcium, and consumption of pasteurized milk may be associated with an increased risk of asthma and allergies. As with all whole, living foods, NOFA suggests you know the animal care standards and sanitary practices of your milk producer.” watch the video too. Quote Link to comment Share on other sites More sharing options...
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