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Raw Dairy products and Candida Overgrowth?

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I am trying to heal myself of candida overgrowth. Most candida diets

forbid consuming any milk products. Is this necessary?

Sugars and carbs feed candida so would the lactose and carbs in

milk/fermented milk products do the same?

Would restricting myself to low carb dairy sources like cheese butter

cream be a good option?

-Cheese including raw is usually shunned on anti-candida diets under

the belief that things that are fermented with fungi feed fungi.

Thanks,

Chris

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