Guest guest Posted August 3, 2008 Report Share Posted August 3, 2008 I am trying to heal myself of candida overgrowth. Most candida diets forbid consuming any milk products. Is this necessary? Sugars and carbs feed candida so would the lactose and carbs in milk/fermented milk products do the same? Would restricting myself to low carb dairy sources like cheese butter cream be a good option? -Cheese including raw is usually shunned on anti-candida diets under the belief that things that are fermented with fungi feed fungi. Thanks, Chris Quote Link to comment Share on other sites More sharing options...
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