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hi all,

we plan on getting a few chickens this spring and i am wanting to find

some WAPF style resources for choosing a brand of supplemental feed.

we plan on " pasturing " them in our small yard, but i will need to find

starter mix, plus a supplemental food as well. Most of the products I

am finding include lots of grains (found one that was soy free) and

synthetic vitamins. are there alternatives? maybe there is a specific

discussion group for this type of topic?

thanks for any leads you might have,

lisa

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  • 3 years later...
Guest guest

I'm sure there are breeds out there that fit all these. But usually your bulk,

tenderness and laying qualifications tune the other instincts out during

selected breeding. In other words, our white meat birds and laying leghorns are

no where near as durable as our mutt birds. The only survival advantages I've

noticed on them are that humans like them, and the broiler birds seem to

tolerate cold more readily than everyone else, maybe due to larger body mass?

What will the setup be like? Free Range? Caged? Urban, rural?

Be as detailed as you can and the producers here can make suggestions based on

good info.

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We've got 50 heritage breed Delaware chickens and I love them. Here they free

range the pasture, woods and barn area and come back to the henhouse every

night. They have been laying well and are good natured chickens. They are

white, though, and I would think that would make them more visible to predators.

I haven't seen them being taken by predators (doesn't mean it doesn't happen)

whereas my duck was recently killed in the pasture. However, they are BROODY,

or more broody than some of the other breeds we've had. last year one hen

brooded 15 chicks in the barn and this year there are presently 3 broody hens

sitting on clutches. However, I think that there aren't many chickens that

lay like the Rhode Island Reds do. They are prolific.

We've also ordered the red, slow growing broiler chicks from Stromberg's. They

turned out to be nice meat birds (between 5-7 pounds at 15 weeks) . We've still

got about 5 left from last year and they have also been laying nice eggs for me.

I'll save their eggs to incubate some meat birds for next winter.

Also, you might consider the Buff Orpington as a dual purpose bird. They are so

sweet, though, that it's hard to butcher them :(

Ahna

SEMPER BUFO FARM

Facebook:

http://www.facebook.com/pages/Semper-Bufo-Farm/114464825287378?v=wall

Family blog: http://jaragazette.blogspot.com/

>

> My sister and her husband are looking for a breed of chicken to raise that

would be good layers, have good tender meat, be good free rangers (able to get

away from predators) any suggestions?

>

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Guest guest

The Delaware was the breed that the CornishXRock replaced as a meat

breed. The breed almost died out and is being reintroduced. It has a

ways to go before the Delaware will be a good multipurpose breed again.

At this point in time, I would describe it more as a show breed. They

don't seem to be carrying the weight that I would like to see.

A friend of mine has been successful crossing the CornishXRock with

Mottled Javas for meat birds that can free range. They lay OK. I have

had extremely good luck crossing Buff Orpingtons with Leghorns for an

excellent egg layer that is far less ADHD than the Leghorns. They are

consistent layers of very large, cream-colored eggs.

Pat Z.

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