Re: Re: Made Soaked Oatmeal, 1st Time!! Crunchy? Help!

[Guest guest]

Tamara, how long will it keep in the fridge?

Ann Marie

On Mar 27, 2008, at 5:58 PM, Tamara wrote:

> you know what I do...I make a big batch, and when it comes time to

> cook, I add a little more water than the recipe calls for (I also

> smetimes add raisins and even more water). then i add extra cooking

> time (on low). then i leave it to cool in the pot, covered, then put

> it in the fridge for storage. every morning i steam up a batch for

> eating, and the texture is REALLY nice after you add your cream,

> butter, whatever. not " chewey " like the first day.