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Benzene in jelly

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I had read about soft drinks containing benzene from the preservative

sodium benzoate reacting with the ascorbic acid in them, and a

voluntary recall/reformulation that has been happening in the last few

years; I just noticed this fruit pectin I got today contains sodium

benzoate, and I feel it's risky because of the acid and vitamin C in

the jelly I made from it. This wikipedia article:

http://en.wikipedia.org/wiki/Benzene_in_soft_drinks says people inhale

much more benzene in a typical day than the amount that will be created

in the food, even under the worst conditions of heat and fluorescent

lighting. But I still don't know about this. Does anyone here have

any opinions about this? I don't want to be feeding my kids

carcinogens (the jelly was a hit).

I know, I know the sugar in jelly makes it not so good, but around here

peanut butter and jelly is a nice convenience food we use sometimes,

and the sour jelly is pretty good on my homemade whole grain bread.

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