Guest guest Posted April 3, 2008 Report Share Posted April 3, 2008 Rhonda- Yes, I would avoid raw egg whites entirely. You're likely causing yourself some biotin problems with all that avidin. Unfortunately, recently found out that cooking doesn't deactivate the avidin in egg whites nearly as much as is usually supposed, so even cooked whole eggs probably shouldn't be eaten all that regularly. - > ~~~Avoid raw egg whites completely? I add 2 whole eggs to my morning > kefir fruit smoothie for the protein. This is breakfast 5 days a > week. Too many raw whites, I presume? Couldn't a person just > supplement with more Biotin to make up for the loss? > > If that's the case, then what would be a good high protein source to > add to the smoothie? I'm striving for 20 to 25 grams of protein and 1 > cup of kefir isn't anywhere near close. Quote Link to comment Share on other sites More sharing options...
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