Bean and Rice Flour Questions

[Guest guest]

I've been on a grain free/sugar free diet since about last June. I

hate beans but have tried to incorporate them into my diet. When

I've really wanted bread, I've made a " skillet bread " using bean

flour. Then I started reading articles where beans are

contraindicated with inflammatory conditions (I have an inflammatory

polyarthritis) so, a few weeks ago, I started using brown rice

flour. I do this maybe twice a week, not very often, but the last

few days I feel hungry all the time and craving bread which I haven't

done in months. Could the small amount of rice flour provide enough

sugar to start that cycle again or is something else maybe going on.

I've also been on an Activated Charcoal detox program from my

chiropractor for a month. During that entire time, I had terrible

cramps, nausea, gas and increased pain. As soon as I stopped it, I

felt better, but now he wants me to do it for at least another

month. I took 2 doses and same symptoms came back immediately. Any

suggestions? I tested negative for Lyme, but extremely high C4a,

normal C3a and MSH so low it couldn't be measured. He says I'm full

of biotoxins (probably mold) since Lyme is negative. In the first

few months of doing this I lost a huge amount of weight and felt so

much better, but I've been at a complete standstill for nearly 6

months, but not doing anything different. Any suggestions

appreciated.