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Raw cheese to combat food poisoning

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Feta cheese made from raw milk has natural anti-food-poisoning

properties

Eating Feta cheese made from raw milk in small seaside tavernas when

you are on holiday in Greece could be a good way to combat food

poisoning, according to researchers speaking today (Thursday 3 April

2008) at the Society for General Microbiology’s 162nd meeting being

held this week at the Edinburgh International Conference Centre...

http://tinyurl.com/2sgb9t

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