While I was washing off my cilantro, it got me thinking...

[Guest guest]

.....how in the world did people get their greens clean before salad

spinners and faucets with good water pressure? I must have been

rinsing and spinning for ten minutes to get all the dirt off. It just

made me wonder how people, who Weston Price for example came across

back in the day, got their food clean. There's nothing worse than the

crunch of dirt/sand particles when you are eating. Dirt must have been

practically a condiment to their food. Does anyone have any thoughts

on this?