Made Soaked Oatmeal, 1st Time!! Crunchy? Help!

[Guest guest]

Good morning!

I am soooooooooooooo excited! For the first time, I made " soaked oatmeal " for

breakfast this morning. Last night, while my husband was cooking our very-NT

sausages, I did the oatmail.

Here's my problem. I have steel cut oats. I followed Sally's directions...and

the oats were... " crunchy " . I think CHEWY would have been a better term. I

don't have any rolled oats. Is there anyway to use Steel Cut Oats and NOT have

them be so crunchy/chewy?

Thanks!

Mrs Bernstein (Avery)

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