Guest guest Posted April 10, 2008 Report Share Posted April 10, 2008 I use 1/2-gallon Ball canning jars (wide-mouth) for kefir and fermenting veggies. I'm curious, other than crocks, what other size jars people use. Thanks! Sharon -- Deut 11:15 He will put grass in the fields for your cattle, and you will have plenty to eat. Check out my blog - www.ericsons.net - Food for the Body and Soul Quote Link to comment Share on other sites More sharing options...
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