Guest guest Posted April 7, 2008 Report Share Posted April 7, 2008 Has anyone used coconut flour? I tried it yesterday, just replacing it for the equal amount of other flour. Should have known to check it out first but didn't. What a disaster! It apparently has no oil left in it as it needed tons of liquid and then still, after it was baked, it fell into crumbles. Didn't taste so great either. Has anyone had experience with it and how do you compensate for the dryness? TIA! Laree Quote Link to comment Share on other sites More sharing options...
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