Problem with fermenting pumpkin seeds, Help?

[Guest guest]

Hey,

Help please! I tried fermenting some pumpkin seed but they had a

moderate 'rotten egg' smell and funky taste. I had soaked them

overnight, ground them with water, into a paste, added some probiotics

and let sit in a mason jar overnight, covered with cheesecloth. Where

did I go wrong? Or is that smell/taste normal?

Thanks,

Heath