Guest guest Posted April 10, 2008 Report Share Posted April 10, 2008 Hi All, I consume raw egg yolks - mostly in dressings like mayonnaise. I have a friend who is a bit hesitant due to salmonella fears - I am pretty sure that the incidence of salmonella in eggs is pretty low - especially in organic - pastured raised eggs - does anyone have any advice, data or articles on this subject? Thanks for your help, Sue Quote Link to comment Share on other sites More sharing options...
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